All Main course items are served with complimentary Basmati rice.
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VEGETARIAN DISHES
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Vegetable Korma
$ 17.50Selection of mixed seasonal vegetables cooked in creamy cashew gravy. -
Saag Aloo
$ 17.50Potatoes and freshly blended spinach cooked with aromatic spices. -
Dal Makhani
$ 17.50Mixed lentils cooked in spices and onion tomato gravy. -
Malai Kofta
$ 17.50Deep fried cottage cheese, potatoes and spice rolls cooked in cashew gravy. -
Subzi Bahar
$ 17.50Mixed vegetables cooked with herbs and spices. -
Mushroom Masala
$ 17.50Fresh mushrooms cooked with capsicum and onion gravy. -
Palak Mushroom
$ 17.50A combination of fresh blended spinach and mushrooms cooked in a special method. -
Saag Paneerwala/Palak Paneer
$ 17.50Fresh home-made cottage cheese cooked with spinach gravy. -
Dal Tarka
$ 17.50Red and yellow lentils cooked together with special exotic spices and cumin seeds garnished with fresh coriander. -
Chana Masaledar
$ 17.50Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Mildly spiced. -
Kadai Paneer
$ 17.50This special dish is cooked in a delicious tomato based gravy with capsicum and onion in it. -
Mushroom Mutter Masala
$ 17.50Mushroom and green peas cooked in onion tomato gravy and garnished with fresh coriander. -
Vegetable Madras
$ 17.50Mixed Vegetables cooked in a coconut cream, garam masala and fresh curry leaves. -
Aloo Matar
$ 17.50Potato and peas cooked in a rich onion tomato gravy and ground species. -
Matar Paneer
$ 17.50Fresh home-made cottage cheese and peas cooked with onion, tomato and cashew gravy. -
Garlic Chilli Paneer
$ 17.50Fresh home-made cottage cheese pieces cooked in a garlic, capsicum, fresh chilli and onion gravy. -
Chole Bhature
$ 17.50A dish from north Indian cuisine is a combination of Chana Masala and Bhatura is a fried bread from Maida (soft wheat flour) -
Shahi Paneer
$ 17.50Home-made fresh cottage cheese cooked in a thick onion, tomato and rich cashew sauce. -
Mathi Mattar Malai
$ 17.50Famous North Indian dish. Flavored and aromatic with creamy smooth and delicious onion and cashew gravy. -
Butter Paneer
$ 17.50Home made fresh cottage cheese cooked in rich tomato gravy
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MEAT DISHES
(We serve only HALAL meat products)-
Garlic Chilli Chicken/Lamb/Beef
$ 18.90Boneless roasted meat pieces cooked in garlic, capsicum, fresh chilli and onion gravy. -
Butter Chicken
$ 18.90Tender tandoori chicken morsels cooked in a rich tomato and butter gravy. -
Mango Chicken Chef’s Special
$ 18.90Tender boneless chicken pieces cooked in a delicious mango gravy mildly spiced. -
Neelgiri Chicken Korma
$ 18.90Boneless chicken pieces cooked with spinach, cream and onion gravy. Topped with fresh corriander. -
Bhuna Chicken/Lamb/Beef
$ 18.90Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy. -
Chicken/Lamb/Beef Jalfrezi
$ 18.90Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetables. -
Chicken/Lamb/Beef Balti
$ 18.90Boneless meat cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts. -
Chicken/Lamb/Beef Korma
$ 18.90Tender boneless meat simmered in yoghurt and cashew gravy. -
Chicken/Lamb/Beef Saagwala
$ 18.90Boneless meat cooked with spinach and herbs, mildly spiced. -
Chicken/Lamb/Beef Tikka Masala
$ 18.90Boneless meat pieces simmered in garlic, ginger, onion gravy and ground spices. -
Chicken/Lamb/Beef Vindaloo
$ 18.90Your spice fix! Meat cooked in hot and feisty vindaloo sauce. -
Chicken Chettinadu
$ 18.90A famous South Indian meal prepared with chicken breast, potatoes and exotic spices. -
Chicken/Lamb/Beef Mushroom Masala
$ 18.90Fresh mushrooms, tender meat pieces cooked with garlic, tomato and onion gravy. -
Chicken/Lamb/Beaf Tikka Lababdar
$ 18.90Boneless meat pieces cooked with onions, garlic, tomato and home-made cottage cheese in very smooth gravy. -
Aloo Methi Chicken/Lamb/Beef
$ 18.90Diced boneless meat and potatoes cooked with fenugreek in mildly spiced gravy. Simply delicious. -
Kadai Chicken/Lamb/Beef
$ 18.90A special dish cooked in tomato based gravy with capsicum and onion. -
Chicken/Lamb/Beef Rogan Josh
$ 18.90A Kasmiri curry cooked with roasted and crushed spices in a rich traditional sauce. -
Lamb Hyderabad
$ 18.90Diced lamb cooked with potatoes and finished with coconut cream. a famous South Indian dish. -
Chicken/Lamb/Beef Jaipuri
$ 18.90Diced meat cooked in a rich butter sauce with cashew gravy and simmered in a slow fire. -
Chicken/Lamb/Beef Madras
$ 18.90A famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
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SEAFOOD SPECIALS
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Fish Masala
$ 19.90Fresh fish pieces cooked in a thick onion gravy with spices. -
Fish Makhani
$ 18.90Tender tandoori fish pieces marinated in spices and cooked in a special gravy. -
Fish Vindaloo
$ 19.90Fresh fish pieces cooked in onion gravy, potato and hot ground spices. -
Goan Fish Curry
$ 19.90Fresh boneless pieces of fish prepared in delicious coconut gravy with potatoes. -
Coconut Potato Shrimp Curry
$ 19.90Shrimp and potatoes cooked with flavoured coconut sauce with fresh herbs and spices. -
King Prawn Balti
$ 23.90Prawns cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew nut gravy. -
King Prawn Saagwala
$ 23.90King prawns marinated in spices cooked with spinach and onion gravy. -
Butter Prawns
$ 23.90King prawns cooked in a rich tomato and butter sauce. -
Prawn Jalfrezi
$ 23.90Prawns cooked with juliennes of onion, tomato, capsicum and vegetables. -
Coconut Potato Prawn Curry
$ 19.90Prawn and potatoes cooked with flavored coconut sauce with fresh herbs and spices.
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RICE DISHES
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Chicken/Lamb/Beef Biryani
$ 18.90Flavoured Basmati rice cooked with marinated diced meat and/or vegetables and spices. -
Coconut Rice/Basmati Rice/Jeera Pulao/Peas Pulao
$ 5.50 -
Prawn Biryani
$ 23.90Spicy and tangy and utterly delicious, a truly awesome meal for all prawn-lovers!! -
Vegetarian Biryani
$ 17.50Flavored basmati rice cooked with vegetables and spices
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TANDOORI DISHES
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Tandoori Chicken
$ 25.00Chicken on bones marinated in tandoori spices, roasted in tandoor over the charcoal. -
Tandoori Platter
$ 27.00A selection of tandoori jheenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in the tandoor oven. -
Achari Murgh Tikka (Main Size)
$ 19.50Fillets of chicken marinated in tangy pickle spices with the dominating flavour of mustard. -
Tandoori Chicken Salad
$ 18.90Traditional Indian style salad with basil flavoured barbequed chicken and fresh seasonal vegetables. -
Malai Tikka (Main Size)
$ 21.50Chicken cooked in a marinade with yoghurt, cheese, coriander and chillies. -
Murgh Tikka (Main Size)
$ 19.50Chicken marinated in yogurt and spices and then served in a tomato cream sauce
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MALAYSIAN & EUROPEAN DISHES
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Vegetarian/Chicken Fettuccine
$ 18.90Creamy Fettucini mixed with chicken, mushrooms and garlic, parmesan cheese in Italian style. -
Satay Chicken
$ 18.90Tender chicken marinated in spices and skewered on bamboo sticks and shallow fried. Mains served with chef's special peanut sauce and rice. -
Chicken/Beef Rendang
$ 18.90Cooked in rendang spices and coconut cream over a shallow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry. -
Chicken Sambal
$ 18.90A Malay dish in which chicken and sambal are prepared separately and then combined to allow the sambal to flavour the chicken. A very tasty and spicy dish. -
Lamb Dalca
$ 18.90Lentils and lamb cooked together in mild spices. -
Fish Sambal
$ 19.90Fresh fish cubes mildly marinated and pan-fried. Served with tangy sambal sauce. -
Chicken Mee Goreng
$ 19.90Traditional dish combining noodles, chicken, bean sprouts and stir-fried egg. -
Chicken Nasi Goreng
$ 19.90Wok stir-fried rice with vegetables and chicken.
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