Mains

• VEGETARIAN DISHES

  • Vegetable Korma

    $ 17.50

    Selection of mixed seasonal vegetables cooked in creamy cashew gravy.

  • Saag Aloo

    $ 17.50

    Potatoes and freshly blended spinach cooked with aromatic spices.

  • Dal Makhani

    $ 17.50

    Mixed lentils cooked in spices and onion tomato gravy.

  • Malai Kofta

    $ 17.50

    Deep fried cottage cheese, potatoes and spice rolls cooked in cashew gravy.

  • Subzi Bahar

    $ 17.50

    Mixed vegetables cooked with herbs and spices.

  • Mushroom Masala

    $ 17.50

    Fresh mushrooms cooked with capsicum and onion gravy.

  • Palak Mushroom

    $ 17.50

    A combination of fresh blended spinach and mushrooms cooked in a special method.

  • Saag Paneerwala/Palak Paneer

    $ 17.50

    Fresh home-made cottage cheese cooked with spinach gravy.

  • Dal Tarka

    $ 17.50

    Red and yellow lentils cooked together with special exotic spices and cumin seeds garnished with fresh coriander.

  • Chana Masaledar

    $ 17.50

    Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Mildly spiced.

  • Kadai Paneer

    $ 17.50

    This special dish is cooked in a delicious tomato based gravy with capsicum and onion in it.

  • Mushroom Mutter Masala

    $ 17.50

    Mushroom and green peas cooked in onion tomato gravy and garnished with fresh coriander.

  • Vegetable Madras

    $ 17.50

    Mixed Vegetables cooked in a coconut cream, garam masala and fresh curry leaves.

  • Aloo Matar

    $ 17.50

    Potato and peas cooked in a rich onion tomato gravy and ground species.

  • Matar Paneer

    $ 17.50

    Fresh home-made cottage cheese and peas cooked with onion, tomato and cashew gravy.

  • Garlic Chilli Paneer

    $ 17.50

    Fresh home-made cottage cheese pieces cooked in a garlic, capsicum, fresh chilli and onion gravy.

  • Chole Bhature

    $ 17.50

    A dish from north Indian cuisine is a combination of Chana Masala and Bhatura is a fried bread from Maida (soft wheat flour)

  • Shahi Paneer

    $ 17.50

    Home-made fresh cottage cheese cooked in a thick onion, tomato and rich cashew sauce.

  • Mathi Mattar Malai

    $ 17.50

    Famous North Indian dish. Flavored and aromatic with creamy smooth and delicious onion and cashew gravy.

  • Butter Paneer

    $ 17.50

    Home made fresh cottage cheese cooked in rich tomato gravy

• MEAT DISHES

  (We serve only HALAL meat products)

  • Garlic Chilli Chicken/Lamb/Beef

    $ 18.90

    Boneless roasted meat pieces cooked in garlic, capsicum, fresh chilli and onion gravy.

  • Butter Chicken

    $ 18.90

    Tender tandoori chicken morsels cooked in a rich tomato and butter gravy.

  • Mango Chicken Chef’s Special

    $ 18.90

    Tender boneless chicken pieces cooked in a delicious mango gravy mildly spiced.

  • Neelgiri Chicken Korma

    $ 18.90

    Boneless chicken pieces cooked with spinach, cream and onion gravy. Topped with fresh corriander.

  • Bhuna Chicken/Lamb/Beef

    $ 18.90

    Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy.

  • Chicken/Lamb/Beef Jalfrezi

    $ 18.90

    Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetables.

  • Chicken/Lamb/Beef Balti

    $ 18.90

    Boneless meat cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.

  • Chicken/Lamb/Beef Korma

    $ 18.90

    Tender boneless meat simmered in yoghurt and cashew gravy.

  • Chicken/Lamb/Beef Saagwala

    $ 18.90

    Boneless meat cooked with spinach and herbs, mildly spiced.

  • Chicken/Lamb/Beef Tikka Masala

    $ 18.90

    Boneless meat pieces simmered in garlic, ginger, onion gravy and ground spices.

  • Chicken/Lamb/Beef Vindaloo

    $ 18.90

    Your spice fix! Meat cooked in hot and feisty vindaloo sauce.

  • Chicken Chettinadu

    $ 18.90

    A famous South Indian meal prepared with chicken breast, potatoes and exotic spices.

  • Chicken/Lamb/Beef Mushroom Masala

    $ 18.90

    Fresh mushrooms, tender meat pieces cooked with garlic, tomato and onion gravy.

  • Chicken/Lamb/Beaf Tikka Lababdar

    $ 18.90

    Boneless meat pieces cooked with onions, garlic, tomato and home-made cottage cheese in very smooth gravy.

  • Aloo Methi Chicken/Lamb/Beef

    $ 18.90

    Diced boneless meat and potatoes cooked with fenugreek in mildly spiced gravy. Simply delicious.

  • Kadai Chicken/Lamb/Beef

    $ 18.90

    A special dish cooked in tomato based gravy with capsicum and onion.

  • Chicken/Lamb/Beef Rogan Josh

    $ 18.90

    A Kasmiri curry cooked with roasted and crushed spices in a rich traditional sauce.

  • Lamb Hyderabad

    $ 18.90

    Diced lamb cooked with potatoes and finished with coconut cream. a famous South Indian dish.

  • Chicken/Lamb/Beef Jaipuri

    $ 18.90

    Diced meat cooked in a rich butter sauce with cashew gravy and simmered in a slow fire.

  • Chicken/Lamb/Beef Madras

    $ 18.90

    A famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

• SEAFOOD SPECIALS

  • Fish Masala

    $ 19.90

    Fresh fish pieces cooked in a thick onion gravy with spices.

  • Fish Makhani

    $ 18.90

    Tender tandoori fish pieces marinated in spices and cooked in a special gravy.

  • Fish Vindaloo

    $ 19.90

    Fresh fish pieces cooked in onion gravy, potato and hot ground spices.

  • Goan Fish Curry

    $ 19.90

    Fresh boneless pieces of fish prepared in delicious coconut gravy with potatoes.

  • Coconut Potato Shrimp Curry

    $ 19.90

    Shrimp and potatoes cooked with flavoured coconut sauce with fresh herbs and spices.

  • King Prawn Balti

    $ 23.90

    Prawns cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew nut gravy.

  • King Prawn Saagwala

    $ 23.90

    King prawns marinated in spices cooked with spinach and onion gravy.

  • Butter Prawns

    $ 23.90

    King prawns cooked in a rich tomato and butter sauce.

  • Prawn Jalfrezi

    $ 23.90

    Prawns cooked with juliennes of onion, tomato, capsicum and vegetables.

  • Coconut Potato Prawn Curry

    $ 19.90

    Prawn and potatoes cooked with flavored coconut sauce with fresh herbs and spices.

• RICE DISHES

  • Chicken/Lamb/Beef Biryani

    $ 18.90

    Flavoured Basmati rice cooked with marinated diced meat and/or vegetables and spices.

  • Coconut Rice/Basmati Rice/Jeera Pulao/Peas Pulao

    $ 5.50

  • Prawn Biryani

    $ 23.90

    Spicy and tangy and utterly delicious, a truly awesome meal for all prawn-lovers!!

  • Vegetarian Biryani

    $ 17.50

    Flavored basmati rice cooked with vegetables and spices

• TANDOORI DISHES

  • Tandoori Chicken

    $ 25.00

    Chicken on bones marinated in tandoori spices, roasted in tandoor over the charcoal.

  • Tandoori Platter

    $ 27.00

    A selection of tandoori jheenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in the tandoor oven.

  • Achari Murgh Tikka (Main Size)

    $ 19.50

    Fillets of chicken marinated in tangy pickle spices with the dominating flavour of mustard.

  • Tandoori Chicken Salad

    $ 18.90

    Traditional Indian style salad with basil flavoured barbequed chicken and fresh seasonal vegetables.

  • Malai Tikka (Main Size)

    $ 21.50

    Chicken cooked in a marinade with yoghurt, cheese, coriander and chillies.

  • Murgh Tikka (Main Size)

    $ 19.50

    Chicken marinated in yogurt and spices and then served in a tomato cream sauce

• MALAYSIAN & EUROPEAN DISHES

  • Vegetarian/Chicken Fettuccine

    $ 18.90

    Creamy Fettucini mixed with chicken, mushrooms and garlic, parmesan cheese in Italian style.

  • Satay Chicken

    $ 18.90

    Tender chicken marinated in spices and skewered on bamboo sticks and shallow fried. Mains served with chef's special peanut sauce and rice.

  • Chicken/Beef Rendang

    $ 18.90

    Cooked in rendang spices and coconut cream over a shallow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.

  • Chicken Sambal

    $ 18.90

    A Malay dish in which chicken and sambal are prepared separately and then combined to allow the sambal to flavour the chicken. A very tasty and spicy dish.

  • Lamb Dalca

    $ 18.90

    Lentils and lamb cooked together in mild spices.

  • Fish Sambal

    $ 19.90

    Fresh fish cubes mildly marinated and pan-fried. Served with tangy sambal sauce.

  • Chicken Mee Goreng

    $ 19.90

    Traditional dish combining noodles, chicken, bean sprouts and stir-fried egg.

  • Chicken Nasi Goreng

    $ 19.90

    Wok stir-fried rice with vegetables and chicken.