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STARTERS
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Bowl of Chips
$ 7.90Fried in Canola oil and served with tomato sauce -
Vegetable Pakora
$ 7.90Chopped fresh seasonal vegetables battered with chickpea flour and then golden fried -
Vegetable Samosa
$ 7.90Triangular flaky pastry filled with spicy diced potatoes, nuts and green peas. -
Onion Bhaji
$ 7.90Thin slices of onions mixed with spices and battered with chickpea flour then fried until crisp. -
Vegetable Spring Rolls
$ 7.90Crispy deep fried vegetable spring rolls served with sweet chilli sauce -
Cashew Nut Masala
$ 10.90Roasted cashew nuts tossed with chopped onions, tomatoes and spices with a tangy twist of lemon. The combination is going to surprise you. -
Dips with Crisp Poppadums
$ 10.90Mango chutney, lime pickle and raita served with four roasted poppadums. -
Paneer Tikka
$ 13.90Home-made cottage cheese marinated with cashew nut paste and exotic spices roasted with diced capsicum, tomato and onions in tandoor. -
Vegetarian Mixed Platter (Minimum Order for 2)
$ 11.00ppA selection of vegetable pakoras, samosas, spring rolls and onion bhaji. -
Masala Popadam
$ 6.90Masala papad is a very popular fast food snack across India with roasted papad topped with onion, tomato, fresh coriander and spices. -
Deep Fried Mushroom
$ 8.90Mushroom marinated on tempura better, bread and deep-fried until crispy -
Deep Fried Corn
$ 8.90Corn pieces battered with chickpea flour then golden fried -
Panner Pakora
$ 12.90
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VEGETARIAN DISHES
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Vegetable Korma
$ 19.90/ Lunch $15Selection of mixed seasonal vegetables cooked in creamy cashew gravy. -
Saag Aloo
$ 19.90Potatoes and freshly blended spinach cooked with aromatic spices. -
Malai Kofta
$ 19.90/ Lunch $15.00Deep fried cottage cheese, potatoes and spice rolls cooked in cashew gravy. -
Dal Makhani
$ 19.90/ Lunch $15.00Mixed lentils cooked with spices and onion tomato gravy. -
Mushroom Masala
$ 19.90/ Lunch $15.00Fresh mushrooms cooked with capsicum and onion gravy. -
Palak Mushroom
$ 19.90A combination of fresh blended spinach and mushrooms cooked in a special method. -
Dal Tarka
$ 19.90Red and yellow lentils cooked together with special exotic spices and tempered cumin seeds garnished with fresh coriander. -
Chana Masaledar
$ 19.90Whole chick peas prepared with diced potatoes in onion and tomato sauce with herbs and spices. -
Mushroom Mutter Masala
$ 19.90/ Lunch $15.00Mushroom and green peas cooked in onion tomato gravy and garnished with fresh coriander. -
Methi Matar Malai
$ 19.90A famous north Indian dish as the name says it is made from methi (fenugreek leaves) matar (green peas) and malai (heavy cream). Its very flavoured and aromatic dish with creamy smooth and delicious onion cashew rich gravy. -
Aloo Matar
$ 19.90/ Lunch $15Potato and Peas cooked in onion Tomato gravy and garnished with fresh coriander -
Matar Paneer
$ 19.90/ Lunch $15.00Fresh home-made cottage cheese and peas cooked with onion, tomato and cashew gravy. -
Vegetable Madras
$ 19.90/ Lunch $15.00Veg Madras is famous south indian dish mix veg cooked with coconut cream, garam masala and fresh curry leaves. -
Chole Bhature
$ 19.90/ Lunch $15.00A dish from north Indian cuisine is a combination of Chana Masala (White chickpeas) and Bhatura is a fried bread from Maida (soft wheat flour) -
Shahi Paneer
$ 19.90/ Lunch $15.00Home-made fresh cottage cheese cooked in a thick onion, tomato and rich cashew sauce. -
Garlic Chilli Paneer
$ 19.90Fresh home-made cottage cheese pieces cooked in a garlic, capsicum, fresh chilli and onion gravy. -
Subzi Bahar
$ 19.90/ Lunch $15.00Mixed vegetable cooked with herbs and spices. -
Butter Paneer
$ 19.90Home made fresh cottage cheese cooked in rich tomato gravy. -
Palak Paneerwala
$ 19.90Fresh home-made cottage cheese with spinach gravy. -
Kadai Paneer
$ 19.90This special dish is cooked in delicious tomato-based gravy with capsicum and onion.
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